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Street Food Appetizers
Grilled Pork Shoulder
A Thai bar favorite. Tender and juicy strips of pork served with a special northeastern Thai chili sauce that defies all flavor conventions--- sweet, spicy, salty and sour at once. A great share dish.
$12
Pork Dumplings
Budsi’s handmade pork dumplings come with a soy-based sauce. They’re topped with fried garlic and fresh cilantro. Available steamed of fried.
$7
Fried Fish Cakes
Minced fish with red chili paste fried and served with a sweet, spicy, sour sauce which is topped with peanuts and cucumbers
$9
Mango and Sticky Rice
A perfect Thai Dessert.
$9
Chicken Satay
Marinated and skewered chicken served with peanutsacue.
$9
Moo Ping Marinated and Skewered Pork
$9
Dumpling Soup
$8
Dumpling Noodle Soup
$11
Spicy Flank Steak "Salad"
$14
Spicy Shrimp Salad
$10
Thai Fried Chicken Wings
$10
Roti w/ Red Curry Dipping Sauce
$8
Spicy Somtam Papaya Salad
$10
Vegetarian Spring Rolls
$7
Stir-Fried Baby Bok Choy
$8
Issan Dishes
Issan is a region, and flavor, unto itself. Home to Thailand's farming community, food staples here are fresh, crisp and full of funky upcountry flavors. Waterfall Pork (Moo Nam Tok)
If you ever happen to be invited to granny’s house in upcountry Thailand, this is what she’ll serve you. Grilled pork sliced fine and sautéed with rice roasted and crushed, red onions, cilantro, scallions, mint and lime juice served over jasmine rice.
$14
Mushroom Larb
A medley of seasonal mushrooms and tofu infused with fresh Issan region flavors: fresh squeezed lime juice, cilantro, cilantro, mint, roasted and crushed rice, green onions, and red onions served over jasmine rice
$14
Chicken Larb
Minced chicken cooked with fresh cilantro, culantro, red onions, green onions, and mint over jasmine rice.
$14
Spicy Somtam Papaya Salad Set w/ grilled pork shoulder and sticky rice
Somtam is the epitome of Issan flavor: spicy, cool, and fresh. This dish is served in two styles--- Issan and Bangkok.
Upcountry style: an adventurous option w/ fermented fish sauce and crab in brine crushed with a mortar and pestle.
Bangkok style with dried shrimp and peanuts
$15
My New Option
Bangkok Style
Upcountry
Gaeng Om Soup
Issan village stew w/ chicken, Chinese wintermelon, green onions, lime basil.
$14
Bamboo Salad
Similar to the Somtam, but made with bamboo. It is made fermented fish sauce for a full and distinct flavor
$10
Waterfall Beef
$15
Gaeng Om Nho Mai Soup
$14
Noodles and Street Food
These are dishes you'll find in every late-night street market in Thailand.Pad See Ew w/ Chicken, Beef, Crispy Pork,Shrimp or Tofu
Fat noodles stir-fried in a sweet and savory sauce with Thai kale and egg. $2 upcharge for crispy pork, beef, or shrimp.
$14
Drunken Noodles (Pad Kee Mao!)
Fried ramen-style noodles with broccoli, bell peppers, carrots, cabbage, Kaffir lime leaves, egg, and Thai kale with chicken or tofu. Perfect to soak up all your vices. $4 upcharge for cripsy pork, beef, or shrimp.
$13
Budsi's Royal Pad Thai
Budsi puts her own spin on this familiar dish, infusing it with flavors of Thailand’s Issan region. Topped with crushed roasted peanuts, a wedge of lime, dried shrimp, with crushed red peppers served on the side. Choice of shrimp, chicken, tofu, or crispy pork.
$15
Stir-fried Crispy Pork and Thai Kale
Served over jasmine rice with a fried egg on top. (made w/ soybean paste)
$13
Budsi's Noodles with Chicken, Beef, Crispy Pork, Shrimp, or Tofu
This fat noodle dish is best described as a fusion between Pad Gra Pow (stir-fried Thai basil) and Pad See Ew. It’s flavored with Thai basil and chili oil, and stir-fried with red bell peppers, bamboo, mushrooms and green beans. $2 upcharge for crispy pork, beef, or shrimp.
$14
Thai Fried Rice w/ chicken, beef, crispy pork, tofu, or shrimp ($14)
Made with carrots, green onions, white onions, Thai Kale. $2 upcharge for crispy pork, beef, or shrimp.
$13
Spicy Stir-fry with Holy Basil and topped with a Fried Egg
Classic Thai street food, late night, Bangkok, drink in hand. Served with choice of chicken, beef, crispy pork, shrimp or tofu. $2 upcharge for crispy pork, beef, or shrimp.
$13
Sukiyaki Glass Noodles
Served with choice of chicken, tofu, beef, shrimp, or crispy pork.
$14
Pad Cha Stir Fry
Served with choice of chicken, tofu, beef, shrimp or crispy pork.
$15
Classic Soups and Curries
Green Curry with Chicken
Served with chicken, bamboo, eggplant, and red bell peppers over jasmine rice. With chicken, beef, tofu, crispy pork or shrimp. $2 upcharge for crispy pork, beef, or shrimp.
$14
Creamy Tom Yum Soup
A Thai classic cooked with chicken, tofu, or shrimp. With oyster mushrooms, cherry tomatoes, red onions, galanga, lemongrass and kaffir lime leaves, served over jasmine rice. $2 upcharge for shrimp.
$13
Khao Soi Noodle Soup
Served with either chicken or tofu, this rich and savory soup is topped with crispy fried noodles, pickled mustard greens, and homemade chili oil.
$15
Tom Kha Coconut Milk Soup
Stewed with either chicken, tofu, or shrimp. With oyster mushrooms, cabbage, red onions, galanga, lemongrass and kaffir lime leaves. $2 upcharge for crispy pork or shrimp.
$14
Red Curry
A slightly spicy curry served with chicken, beef, tofu, crispy pork, or shrimp. With bamboo, red bell peppers, cherry eggplant, and kaffir lime leaf over jasmine rice.$2 upcharge for crispy pork, beef, or shrimp.
$14
Pumpkin Curry
Served with a choice of chicken, tofu, beef, crispy pork, or shrimp. $2 upcharge for crispy pork, beef, or shrimp.
$14
Pineapple Curry
A sweet and spicy curry served with chicken, tofu, beef, crispy pork, or shrimp. $2 upcharge for crispy pork, beef, or shrimp.
$14
Any Curry with Soft Shell Crab
$25
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